November 4, 2015
News
November 4, 2015
Timothy Malcolm writes a Food and Drink feature story, “Old Friends: Goldman and Spagnoli’s Heirloom Harvest,” in Chronogram:
“A perfect collaboration between two people passionately devoted to preserving historical techniques. . .The book reads as a historical document of a farmstead, its gardening owner and the vegetables she grows within.” Chronogram (November 2015)
October 29, 2015
Adrian Higgins writes a Home and Garden feature story, “Arresting black-and-white photos expose the beauty of heirloom vegetables,” in the Washington Post:
“Through the centuries, plant-minded painters and photographers have explored the beauty of fragrant roses, exotic orchids and luscious fruit. In this lineup, the garden vegetable is bottom banana. This is about to change. Fifteen years ago, the fates brought together two collaborators who are placing beets and onions and many other common edibles where they belong, on a pedestal. (The plate can wait.)” Washington Post (October 2015)
October 22, 2015
Matt Mattus blogs about Heirloom Harvest in “Growing with Plants”:
October 22, 2015
Town & Country reviews Heirloom Harvest:
October 6, 2015
Heirloom Harvest in stores October 27
Heirloom Harvest will be available in bookstores nationwide on October 27. In the meantime, we’re delighted to share this sneak peek with you!