Matthew Wilson writes an At Home feature story, “Awash with Squash: Philanthropist Amy Goldman,” in The Financial Times: 

“It doesn’t take long for the secrets of Amy Goldman’s upstate New York farm to be revealed… The contents of Goldman’s squash barn are the result of more than 25 years of growing and experimentation with heirloom vegetables on the 200-acre farm, chronicled in her latest book, Heirloom Harvest…At every turn the impression is of endless bounty, and of generous, studious, and, above all, thoughtful custodianship.” –Financial Times (November 2015)

View the Daily Beast gallery here. (November 2015)

“The astonishing beauty and variety of the heirloom fruits and vegetables that Amy Goldman cultivates in her gardens in Rhinebeck, N.Y., live on in books of photographs. Her latest volume gives Asian pears, long beans and frilly cabbage vintage allure.” New York Times (December 2015)

“The photographs in Heirloom Harvest: Modern Daguerreotypes of Historic Garden Treasures, published this fall by Bloomsbury, are the result of a 15 year collaboration between two people immersed in old ways of doing things… What began with photos of a few squash that Goldman brought to Spagnoli’s Chelsea studio eventually grew into days spent on the farm, …

“The images seem to occupy a strange inbetween world. Marrying the old with the new to full effect, this book is one all those interested in alternative photographic processes and still life should own.”  Black+White Photography (November 2015)

“In Heirloom Harvest, [Amy Goldman] takes her expertise and dedication a notch higher, collaborating with photographer Jerry Spagnoli to artfully document the unique world of heirlooms.” American Gardener (November/December 2015)  

“Conservationist and author Amy Goldman has built a reputation for lavish books that lovingly capture the haunting and primeval beauty of the once common but quickly disappearing heirloom vegetables and fruits she grows–and saves for future generations–on her Hudson Valley, New York, farm.”Veranda (November 2015)

“The lustrous images of plant life featured in Heirloom Harvest … allow us to appreciate natural beauty in a new way.” Beekman 1802 (November 2015)

“A perfect collaboration between two people passionately devoted to preserving historical techniques. . .The book reads as a historical document of a farmstead, its gardening owner and the vegetables she grows within.” Chronogram (November 2015)