The New York Times includes Heirloom Harvest in its holiday gift guide for cooks and food-lovers:Β
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…when freezers thawed on two occasions and seeds were thrown out along with the other contents. Luckily the Winns were able to obtain viable seed from Glenn Long, Karen’s mother’s…
…up most of the melon plants. The ripped-up plant material had been composted and compacted with our new tractor the day before. I scrambled to salvage the Old-Time Tennessee, Banana,…
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M Mark is founding editor of PEN America: A Journal for Writers and Readers, published by PEN, the international organization of writers dedicated to advancing literature, defending free expression, and…
…company that bears his name, was “instrumental in establishing a certified seed program in Colorado for watermelon. Prior to that, most of the commercial watermelon seed was produced in Florida…
…conserve and promote North America’s diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. To learn more, visit https://www.seedsavers.org/mission….
…the same species. If heirlooms are not allowed to cross, they produce plants with fruits that look and taste like their parents. Known as open-pollinated or standard varieties, heirlooms differ…