Watermelon Salad

Yields Serves 6 to 8

10-pound watermelon

1 small red onion

Vinaigre de Banyuls



1 to 2 Tbsps extra virgin olive oil

  • Cut a 10-pound watermelon into bite-sized pieces and place in a large bowl.
  • Add one small red onion, thinly sliced, salt and freshly ground black pepper, extra virgin olive oil, and Vinaigre de Banyuls to taste.
  • Chill, drain excess liquid, and serve.