Recommended Reading

Ashworth, Suzanne. Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners (second edition). Decorah, IA: Seed Savers Exchange, 2002.

Colley, Micaela and Jared Zystro. The Seed Garden: The Art and Practice of Seed Saving. Decorah, IA: Seed Savers Exchange, 2015.

Creasy, Rosalind. Edible Landscaping. San Francisco: Sierra Club, 2010.

Deppe, Carol. The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times. White River Junction, VT: Chelsea Green, 2010.

Deppe, Carol. The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity. White River Junction, VT: Chelsea Green, 2015.

Fowler, Cary. Unnatural Selection: Technology, Politics, and Plant Evolution. Yverdon, Switzerland: Gordon and Breach, 1994.

Fowler, Cary and Pat Mooney. Shattering: Food, Politics, and the Loss of Genetic Diversity. Tucson: University of Arizona Press, 1990.

Madison, Deborah. Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes. Berkeley: Ten Speed Press, 2013.

Navazio, John. The Organic Seed Grower: A Farmer’s Guide to Vegetable Seed Production. White River Junction, VT: Chelsea Green, 2012.

Stewart, Amy. Flower Confidential. Chapel Hill, NC: Algonquin, 2007.

Stewart, Amy, Briony Morrow-Cribbs, and Jonathon Rosen. Wicked Plants: The Weed That Killed Lincoln’s Mother & Other Botanical Atrocities. Chapel Hill, NC: Algonquin, 2009.

Torpey, Jodi. Blue Ribbon Vegetable Gardening: The Secrets to Growing the Biggest and Best Prizewinning Produce. North Adams, MA: Storey, 2015.

Whealy, Diane Ott. Gathering: Memoir of a Seed Saver. Decorah, IA: Seed Savers Exchange, 2011.

Zabar, Abbie. The Potted Herb. New York: Stewart, Tabori & Chang, 1988.