In the Kitchen with Amy

A COLLECTION OF RECIPES FROM AMY'S BOOKS

Heirloom fruits and vegetables are good old-fashioned, soul-satisfying food. With these myriad rare forms, nature provides the raw materials for a banquet of soups, salads, breads, pizzas, main dishes, and drinks. Using homegrown rather than store-bought vegetables will raise your satisfaction quotient.

Select to sort:

  • Breads & Pizzas
  • Main Dishes
  • Salads
  • Soups
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Shrimp Creole

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Rustic Zucchini Pizza

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Pan-roasted Halibut with Watermelon, Peppers, and Corn Salsa

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Grilled Beef with Stuffed Tomatoes

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Cherry Tomato Focaccia

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Cherry Tomato and Garlic Bread Soup

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Southwestern Winter Squash Chowder

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Melon Soup

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Watermelon Salad